Garlic Butter Zucchini Skewers for Perfect Summer Grilling

Delicious Garlic Butter Zucchini Skewers, perfect for summer grilling, bursting with flavor and easy to prepare.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

3 medium Zucchini cut into 3/4-inch thick pieces
4 tablespoons Butter or plant-based butter for vegan option
2 tablespoons Olive oil
4 cloves Garlic minced
1 teaspoon Salt add right before cooking
1 teaspoon Pepper
1 handful Fresh herbs like parsley, basil, or dill (optional)
1 juice Lemon squeeze on after grilling (optional)

For Extra Flavor

1 teaspoon Red pepper flakes or cayenne (optional)
1/4 cup Grated Parmesan cheese optional, sprinkle after grilling
2 tablespoons BBQ sauce optional, brush on during last minute of grilling

Equipment

Grill
skewers
Saucepan

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F (200°C).
Wash and slice the zucchini into 3/4-inch thick pieces. Soak wooden skewers in water for 20-30 minutes if using.
Melt the butter in a saucepan, add minced garlic and stir until fragrant for about 2-3 minutes. Brush onto the skewered zucchini.
Sprinkle salt and pepper over the skewers just before grilling.
Grill skewers for 8-12 minutes, flipping every 2-3 minutes until lightly charred.
Brush with remaining garlic butter during the last few minutes of grilling.
Finish with fresh herbs and lemon juice before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These skewers are adaptable; feel free to add your favorite vegetables or spices for personal flair.

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