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Garlic Grilled Shrimp Skewers

Garlic Grilled Shrimp Skewers: Juicy Flavor in Every Bite

Try these Garlic Grilled Shrimp Skewers for a quick and flavorful outdoor meal that's perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound large shrimp (peeled and deveined) Feel free to use jumbo shrimp for extra satisfaction.
  • 1/4 cup olive oil Substitute with avocado oil for a unique twist.
  • 4 cloves garlic (minced) Using fresh garlic is recommended for best results.
  • 1 tablespoon lemon juice Lime juice can serve as a zesty alternative.
  • 1/2 teaspoon salt Adjust or use low-sodium salt according to your preference.
  • 1/4 teaspoon black pepper Can be increased for a spicier kick.
  • a dash cayenne pepper (optional) Offers a spicy kick that can be adjusted to taste.
For the Herbs
  • 1/4 cup fresh cilantro (finely chopped) Parsley can be used in its place if desired.
  • 1/4 cup fresh parsley (finely chopped) Consider using only cilantro for a more intense herb profile.

Equipment

  • Grill
  • Mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped cilantro and parsley, salt, black pepper, and cayenne if desired until combined.
  2. Place the shrimps in a separate bowl, pour in about 3/4 of the marinade, toss gently, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour.
  3. Thread the marinated shrimp onto skewers, drizzle the remaining marinade over the skewers.
  4. Preheat the grill to medium-high heat (375°F to 450°F). Grill the skewers for 2-3 minutes on each side until the shrimp are pink and opaque.
  5. Carefully remove the skewers from the grill, drizzle with reserved marinade, and serve hot.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 2gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 400mgPotassium: 300mgVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 3mg

Notes

Choose fresh shrimp for the best flavor. Avoid overcrowding the grill for even cooking.

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