Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the prime rib dry with paper towels and let it rest at room temperature for about 1 hour.
- Combine softened butter, minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper in a mixing bowl until smooth.
- Spread the herb mixture generously over the entire surface of the prime rib.
- Preheat your oven to 450°F (232°C) and roast the prime rib for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 125°F (52°C) for medium rare.
- Remove from oven, tent with aluminum foil, and let rest for 20-30 minutes.
- Slice against the grain into thick slices and serve with pan drippings.
Nutrition
Notes
Perfect for holiday gatherings, this Garlic Herb Prime Rib is a delightful roast that will leave everyone wanting more.
