Garlic Mozzarella Chicken Skewers: Irresistibly Juicy & Easy

Garlic Mozzarella Chicken Skewers combine tender chicken and gooey mozzarella for a crowd-pleasing appetizer that is quick and easy to prepare.

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Prep Time 15

Cook Time 15

Marinade Time 15

Total Time 45

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 pounds Chicken Breast Cut into bite-sized pieces
8 ounces Mozzarella Cheese Use fresh high-moisture mozzarella
4 cloves Garlic Minced
1 teaspoon Dried Basil Substitute with Italian seasoning if needed
1 teaspoon Dried Oregano
2 tablespoons Olive Oil
to taste Salt & Pepper
8 pieces Wooden Skewers Soak in water for at least 30 minutes

Optional Garnish

1 tablespoon Fresh Parsley or Basil For garnish
to taste Balsamic Glaze Drizzle for serving

Equipment

Grill
Mixing bowl
Baking sheet
Wooden skewers

Method

Step-by-Step Instructions

Cut the chicken breast into bite-sized pieces and cube the fresh mozzarella cheese.
Combine chicken pieces with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper in a mixing bowl. Marinate for at least 15 minutes.
Thread marinated chicken and mozzarella onto soaked wooden skewers, alternating pieces.
Preheat the grill to medium-high or oven to 400°F.
Cook skewers on the grill for about 12-15 minutes or until chicken reaches an internal temperature of 165°F.
Remove skewers from heat, garnish with fresh herbs, and drizzle with balsamic glaze if desired.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 1gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 500mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For extra flavor, marinate the chicken for a few hours or overnight. Store leftovers in an airtight container in the fridge for up to 3 days.

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