Garlic Parmesan Chicken Pasta That's Creamy and Comforting

Indulge in Garlic Parmesan Chicken Pasta, a creamy and comforting dish perfect for cozy evenings.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Breasts Can use thighs for richer flavor or rotisserie chicken for quicker prep.

For the Sauce

4 cups Chicken Broth Low-sodium or vegetable broth works well.
8 oz Cream Cheese Greek yogurt can be a lighter substitute.
1 cup Parmesan Cheese Freshly grated is ideal.

For the Pasta

2 cups Elbow Macaroni Can substitute with any small or gluten-free pasta.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot. Season with minced garlic, Italian seasoning, salt, and pepper.
Add the Broth: Pour the chicken broth over the seasoned chicken, ensuring they are fully submerged. Cook on low for 4 to 5 hours.
Shred the Chicken: Remove the chicken from the crockpot and shred into bite-sized pieces.
Creamy Sauce Addition: Add softened cream cheese and grated Parmesan cheese to the crockpot and mix until combined and creamy.
Incorporate the Pasta: Add uncooked small pasta to the crockpot. Cover and switch to high heat. Cook for an additional 30 to 45 minutes, stirring occasionally.
Melt the Cheese (Optional): If desired, sprinkle shredded mozzarella over the pasta and let it melt for a few minutes.
Garnish and Serve: Garnish with freshly chopped parsley or basil and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 45gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Allow chicken to rest before shredding for moisture retention. Using rotisserie chicken can save preparation time. Stir pasta occasionally while cooking to prevent sticking.

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