Begin by thawing your chicken breasts if frozen, then pat them dry using paper towels to remove excess moisture. While the chicken is drying, mince 3-4 cloves of fresh garlic and gather the remaining ingredients—melt butter, measure grated Parmesan cheese, and have red pepper flakes and fresh parsley ready for garnishing.

In a medium saucepan over low heat, combine the melted butter, minced garlic, and grated Parmesan cheese. Stir continuously until the mixture is smooth and well incorporated, about 3-4 minutes.

Take the dried chicken breasts and cut them into bite-sized pieces, ensuring they are uniform for even cooking. Thread the chicken pieces onto skewers.

Preheat your grill to medium-high heat, approximately 400°F. Place the skewers on the grill, cooking for 15-18 minutes, turning halfway through.

Once cooked, carefully remove the skewers from the grill and allow them to rest for a couple of minutes. Transfer to a serving platter, drizzling any remaining garlic Parmesan butter sauce over the top.