Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a warm embrace, perfect for busy weeknights with rich flavors.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in chicken Select high-quality pieces for maximum flavor.

For the Potatoes

1 pound Baby potatoes If unavailable, use small russets, cut evenly.

For the Flavor

4 cloves Garlic Fresh minced garlic intensifies the aroma.
1 cup Parmesan cheese Freshly grated enhances the dish's richness.
4 tablespoons Real butter Adds a decadent depth.

For the Broth

2 cups Chicken broth Keeps everything moist and flavorful.

For Seasoning

1 teaspoon Salt Adjust according to your taste preference.
1 teaspoon Pepper Adjust according to your taste preference.

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by prepping your chicken and baby potatoes. Cut the chicken into even, bite-sized pieces. Wash the baby potatoes thoroughly and each one can be halved if they are larger.
Layer the halved baby potatoes evenly at the bottom of the crockpot.
Sprinkle the seasoned bone-in chicken pieces over the potatoes. Season the chicken with salt and pepper.
Add the freshly minced garlic evenly over the chicken. Sprinkle fresh-grated parmesan cheese over the top.
Pour the chicken broth gently over the entire mixture in the crockpot.
Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, uncover and stir gently to combine the flavors and sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days; freeze portions for up to 3 months. Reheat with added chicken broth if necessary.

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