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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for a Quick Gourmet Dinner

Garlic Parmesan Roasted Shrimp is a quick and easy dinner that transforms weeknights into gourmet experiences.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium Shrimp, peeled and deveined
  • 2 tablespoons Extra virgin Olive Oil
For the Flavor
  • 4 cloves Minced Garlic fresh is best
  • 1/2 cup Freshly Grated Parmesan for richest flavor
  • 2 tablespoons Fresh Lemon Juice bottled can work
  • 1 teaspoon Dried Basil Italian seasoning can be an alternative
  • 1 teaspoon Dried Oregano can swap with Italian seasoning
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 2 tablespoons Fresh Chopped Parsley optional

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by greasing with olive oil.
  2. In a large mixing bowl, combine shrimp, olive oil, garlic, parmesan, oregano, basil, salt, and black pepper.
  3. Spread the shrimp in a single layer on the baking sheet without overcrowding.
  4. Roast the shrimp for 6 to 8 minutes until they turn pink and firm.
  5. Drizzle with lemon juice and garnish with parsley before serving.

Nutrition

Serving: 4servingsCalories: 220kcalCarbohydrates: 2gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 500mgPotassium: 400mgVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overcooking shrimp and use fresh ingredients when possible. Consider adding cherry tomatoes or asparagus for a balanced meal.

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