Garlic-Rosemary Citrus Slow Roasted Salmon for Effortless Elegance

Savor the flavors of Garlic-Rosemary Citrus Slow Roasted Salmon, a nutritious and gluten-free dish perfect for busy weeknights.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1.5 lb Salmon Fillet center-cut, fresh
to taste Sea Salt essential for seasoning
to taste Cracked Black Pepper adds depth

For the Citrus

1 Naval Orange thinly sliced
1 Lemon thinly sliced

For the Aromatics

5 Garlic Cloves whole, peeled
3 sprigs Fresh Rosemary

For the Drizzle

3/4 cup Extra-Virgin Olive Oil drizzle generously

Equipment

Baking dish
knife
Oven
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 300ºF (150ºC). Prepare your baking dish for the assembly.
Pat the salmon fillet dry with a paper towel and season with sea salt and cracked black pepper.
In a shallow baking dish, arrange the thinly sliced navel orange and lemon.
Smash the garlic cloves and scatter them around the citrus.
Place the seasoned salmon fillet on top of the arranged citrus and garlic.
Garnish with fresh rosemary and drizzle olive oil over the entire assembly.
Bake for 30 to 35 minutes until the salmon turns pale pink and flakes easily.
Remove from oven and take out the citrus, garlic, and rosemary before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 45gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 350mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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