Go Back
–+ servings
Glazed Sticky Beef Bites

Glazed Sticky Beef Bites: A Must-Try Family Favorite

Glazed Sticky Beef Bites will transport you to Asia with their savory-sweet flavor, making them a cherished family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Chuck Roast Choose a well-marbled cut for maximum tenderness.
  • 2 tablespoons Vegetable Oil Canola or grapeseed oil recommended.
  • 1 medium Yellow Onion Shallots can be used as a substitute.
  • 4 cloves Garlic Fresh garlic enhances the flavor best.
  • 1 tablespoon Fresh Ginger Ground ginger can be used at 1:2 ratio.
For the Glaze
  • 1/2 cup Soy Sauce (Low Sodium) Opt for gluten-free tamari for dietary needs.
  • 1 cup Beef Broth Chicken broth is a great alternative.
  • 1/4 cup Brown Sugar Reduce for a less sweet flavor.
  • 1/4 cup Rice Vinegar Apple cider vinegar can be substituted.
  • 1/2 teaspoon Red Pepper Flakes (Optional) Sriracha can also be used.
  • 2 tablespoons Cornstarch Arrowroot powder serves as a gluten-free alternative.
  • 1/4 cup Cold Water

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prep the Beef: Pat the beef dry, cut into cubes, and season with salt and pepper.
  2. Sear the Beef: Heat oil in a Dutch oven, sear beef until browned, then set aside.
  3. Cook Aromatics: Sauté onion until translucent, then add garlic and ginger.
  4. Braise: Return beef to pot, add soy sauce and other glaze ingredients.
  5. Simmer: Cover and simmer on low for 2-3 hours until beef is tender.
  6. Thicken Sauce: Mix cornstarch with water, stir into pot, cook until thickened.
  7. Serve: Enjoy the beef bites hot over rice or noodles, garnished if desired.

Nutrition

Serving: 1biteCalories: 300kcalCarbohydrates: 22gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Ensure beef is dried before searing for a golden crust. Add lime juice for flavor before serving. Can store in the fridge for 3-4 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!