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Gluten-Free Vegan Raspberry Scones

Gluten-Free Vegan Raspberry Scones That Melt in Your Mouth

Delight in these Gluten-Free Vegan Raspberry Scones, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 0.25 cups Coconut Oil Can substitute with olive or vegetable oil
  • 1 tablespoon Lemon Juice Alternatively use 2 tbsp orange juice or 1 tsp apple cider vinegar
  • 0.25 cups Maple Syrup Can be replaced with preferred sweetener
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Sea salt works well
  • 1 cups Ground Almonds Almond flour is a suitable alternative
  • 1.5 cups Gluten-Free Flour Blend Can substitute with plain flour if gluten is not a concern
  • 1 tablespoon Baking Powder Ensure it's gluten-free if necessary
  • 0.5 teaspoon Bicarbonate of Soda Baking soda
  • 0.5 cups Unsweetened Almond Milk Or any plant-based milk
  • 1 cups Raspberries Fresh or thawed frozen

Equipment

  • Oven
  • Baking tray
  • Microwave-safe bowl
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. Melt approximately ¼ cup of coconut oil in a microwave-safe bowl. Mix with lemon juice, maple syrup, vanilla extract, and a pinch of salt.
  3. Sift in ground almonds, gluten-free flour blend, baking powder, and bicarbonate of soda into the wet mixture. Mix until a thick dough forms.
  4. Gently fold in the raspberries without overmixing.
  5. Shape the dough into a round, slightly elongated circle about 2 cm thick on the parchment paper.
  6. Score the surface of the dough into eight triangles with a sharp knife.
  7. Bake for 15-20 minutes until golden brown. A toothpick should come out clean.
  8. Remove from oven and cool on the tray for about 5 minutes before separating the triangles.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 140mgPotassium: 140mgFiber: 2gSugar: 3gVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For best results, ensure the lemon juice reacts with the bicarbonate of soda for fluffy scones. Adjust sweetness based on preference.

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