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–+ servings
Butterscotch Chocolate Chip Cookies

Gooey Butterscotch Chocolate Chip Cookies You’ll Crave Forever

Indulge in these Butterscotch Chocolate Chip Cookies, combining sweet and salty flavors for a delectable treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter cold from the fridge
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg consider a flax egg for vegan option
  • 1 teaspoon Vanilla Extract pure vanilla is preferred
  • 2 cups All-Purpose Flour whole wheat is an alternative
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt sea salt is preferred
For the Mix-Ins
  • 1 cup Butterscotch Chips reduce if desired
  • 1 cup Semisweet Chocolate Chips substitute with dark chocolate for less sweetness
  • 1/2 teaspoon Sea Salt Sprinkles for finishing
Optional Add-ins
  • 1/2 cup Walnuts for extra texture
  • 1 tablespoon Espresso Powder for intensifying flavor

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the cold unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add in the large egg and vanilla extract, mixing until fully combined.
  4. Combine all-purpose flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
  5. Fold in butterscotch chips, semisweet chocolate chips, and any optional ingredients.
  6. Scoop generous amounts of dough onto prepared baking sheets, spaced at least 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are lightly golden and centers look slightly puffy.
  8. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks and sprinkle with sea salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to 4 days or frozen for up to 30 days. To enjoy warm, microwave for 10-15 seconds.

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