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Greek Chicken Souvlaki

Greek Chicken Souvlaki – Juicy Skewers for Summer Grilling

Greek Chicken Souvlaki is a must-try recipe for juicy skewers marinated in zesty lemon and fragrant oregano, perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 cloves garlic, minced Adds a pungent, savory punch to the marinade.
  • 1/4 cup olive oil Provides richness and helps coat the chicken evenly.
  • 1/4 cup fresh lemon juice Brightens the dish with tangy freshness.
  • 1 tablespoon red wine vinegar Adds subtle acidity and depth.
  • 1 tablespoon dried oregano Offers a classic Greek herb flavor, essential for authenticity.
  • 1 teaspoon salt Enhances all flavors in the dish.
  • 1/2 teaspoon freshly ground black pepper Adds warmth and complexity.
  • 1/2 teaspoon paprika Provides a hint of smokiness and vibrant color.
Chicken Skewers
  • 2 pounds boneless, skinless chicken breasts Main protein component; absorbs marinade flavors well.
  • Wooden skewers, soaked in water for 30 minutes Necessary for grilling chicken securely.
For Serving
  • Lemon wedges Enhances the flavor of the grilled chicken.

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Meat Thermometer
  • skewers

Method
 

Preparation
  1. In a large mixing bowl, combine minced garlic, olive oil, fresh lemon juice, red wine vinegar, dried oregano, salt, freshly ground black pepper, and paprika. Whisk until smooth and aromatic.
  2. Cut the chicken breasts into 1-inch cubes and add them to the marinade. Toss to coat thoroughly, cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat, aiming for 375°F to 400°F.
  4. Thread the marinated chicken cubes onto the soaked skewers, leaving space between each piece.
  5. Place the skewers on the preheated grill and grill for 10-15 minutes, turning occasionally, until the internal temperature reaches 165°F.
  6. Remove the skewers from the grill and let them rest for about 5 minutes before serving.
  7. Serve hot, garnished with fresh lemon wedges.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Allow the chicken to marinate for at least 1 hour for better flavor absorption. Pair with tzatziki sauce and warm pita for a complete meal.

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