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Grilled Bourbon Peach BBQ Chicken

Grilled Bourbon Peach BBQ Chicken: A Sweet Summer Delight

This Grilled Bourbon Peach BBQ Chicken combines juicy chicken with a bourbon-infused peach glaze, perfect for summer gatherings!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Boneless and skin-on for juicy flavor
For the Peach Sauce
  • 2 pieces Peaches Fresh or frozen
  • 1/2 cup Bourbon Can substitute with whiskey or omit
  • 1 cup Barbecue Sauce Your choice of store-bought or homemade
  • 2 tablespoons Sugar Balance sweetness in the sauce
For the Spice Rub
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Cayenne Pepper Optional for extra heat
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Freshly ground for flavor

Equipment

  • Grill
  • Saucepan
  • Blender or immersion blender
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine onion powder, garlic powder, paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well to create a fragrant spice rub. Pat the chicken thighs dry and coat them with the rub. Marinate for at least 30 minutes.
  2. In a saucepan over medium heat, combine diced peaches and sugar, bringing to a gentle boil. Stir for 5 minutes until peaches soften. Add barbecue sauce and bourbon, then simmer for 5 minutes.
  3. Use an immersion blender to purée the sauce to a smooth consistency. Set aside to keep warm for later glazing.
  4. Preheat the grill to medium-high heat (around 400°F). Grill the chicken thighs for 3-5 minutes per side until they reach an internal temperature of 165°F.
  5. Brush the bourbon peach BBQ sauce onto the chicken and grill for an additional minute on each side to caramelize.
  6. If desired, grill halved peaches brushed with barbecue sauce for 1-2 minutes per side.
  7. Serve the grilled chicken alongside grilled peaches, drizzled with remaining peach sauce. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinating the chicken overnight enhances the flavor. Reserve extra sauce for serving.

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