Grilled Garlic Mushroom Skewers That Will Wow Your Taste Buds

Discover the vibrant flavors of Grilled Garlic Mushroom Skewers, a delightful vegetarian dish perfect for any gathering.

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Prep Time 30

Cook Time 10

Soaking Time 30

Total Time 1 10

Servings: 4 skewers

Course: Appetizers

Cuisine: Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

16 ounces Mushrooms Choose portobello or shiitake if crimini are unavailable.
4 cloves Garlic Freshly minced.
3 tablespoons Olive Oil Can be swapped with melted butter or avocado oil.
3 tablespoons Soy Sauce Use tamari for gluten-free alternative.

For Garnish

2 tablespoons Parsley Freshly chopped; substitute with cilantro if desired.

Equipment

Grill
Wooden skewers
Mixing bowl

Method

Step-by-Step Instructions

Slice mushrooms into thick pieces. Mix with garlic, olive oil, and soy sauce. Marinate for at least 30 minutes.
Soak wooden skewers in water for 30 minutes to prevent burning.
Thread marinated mushrooms onto soaked skewers, aiming for 4-5 pieces per skewer.
Grill skewers for 2-3 minutes on each side until tender and charred.
Transfer skewers to a platter, sprinkle with parsley, and serve warm.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain tenderness. These skewers are best served fresh off the grill.

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