Ingredients
Equipment
Method
Preparation
- Preheat the grill to medium heat.
- Halve and pit the peaches, then brush them with honey.
- Grill the peach halves for about 5 minutes on each side until grill marks appear.
- In a mixing bowl, combine the grilled peaches and fresh blueberries.
- Drizzle lemon juice over the mixture and toss gently.
- Transfer the salad to a serving dish and garnish with mint leaves.
- Serve immediately and enjoy your picnic!
Nutrition
Notes
This salad pairs well with a scoop of ice cream or yogurt, making it a great dessert option for picnics.
