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Grilled Pineapple Chicken Kabobs With Teriyaki Sauce

Grilled Pineapple Chicken Kabobs with Teriyaki Sauce Bliss

Delight in Grilled Pineapple Chicken Kabobs With Teriyaki Sauce, a perfect summer dish bringing family and friends together around the grill.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Chicken Breasts boneless, skinless, cut into bite-sized chunks
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Cracked Black Pepper
  • 1/2 cup Teriyaki Sauce
  • 1/4 cup Pineapple Juice fresh or canned
  • 1 cup Pineapple Chunks fresh or canned
  • 1 cup Bell Peppers chopped (Red, Orange, Yellow)
  • 1/4 cup Scallions sliced green parts
For Garnishing
  • 2 tablespoons Sesame Seeds for sprinkling
  • 1/4 cup Fresh Parsley or Cilantro optional but recommended

Equipment

  • Grill
  • skewers
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium heat, about 400°F. Clean and lightly oil the grill grates.
  2. Marinate the chicken by mixing teriyaki sauce and pineapple juice in a bowl. Add cubed chicken and let marinate for at least 30 minutes.
  3. Chop bell peppers into bite-sized pieces and slice scallions into 1-inch sections.
  4. Assemble the skewers by alternating chicken, pineapple chunks, and bell peppers.
  5. Grill the kabobs for about 5 minutes on one side, then turn to grill another 5 minutes until internal temperature reaches 160-165°F.
  6. Transfer kabobs to a serving platter, drizzle with teriyaki sauce, and sprinkle with sesame seeds and parsley.
  7. Serve and enjoy with sides like coconut ginger rice or cucumber salad.

Nutrition

Serving: 1kabobCalories: 230kcalCarbohydrates: 8gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 50mgCalcium: 15mgIron: 1mg

Notes

Choose quality chicken and allow marinating for enhanced flavor. Use soaked skewers to prevent burning, and do not overcrowd ingredients on the skewers.

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