Grilled Russet Potatoes That Are Crispy and Flavor-Packed

Delicious Grilled Russet Potatoes that are crispy, flavor-packed, and perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Cooling Time 10

Total Time 45

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet potatoes Scrubbed and cut into wedges.
2 tablespoons Avocado oil Can substitute with olive oil.

For the Seasoning

1 tablespoon Fresh rosemary
1 tablespoon Fresh thyme
1 teaspoon Paprika Smoked paprika for bolder taste.
1 teaspoon Herbes de Provence
1 teaspoon Garlic powder Substitute with fresh garlic if preferred.
1 teaspoon Salt Adjust to taste.
1/2 teaspoon Ground black pepper Omit for milder flavor.
1/4 teaspoon Cayenne pepper Optional, for added spice.

Equipment

Grill
Large pot
Mixing bowl
Kitchen Towel

Method

Preparation Steps

Thoroughly scrub the Russet potatoes under cold running water, then pat dry and cut into wedges.
Bring salted water to a boil in a large pot, add potato wedges, and parboil for about 10 minutes.
In a mixing bowl, combine avocado oil, garlic powder, paprika, herbs, salt, pepper, and cayenne.
Toss the cooled potato wedges in the seasoning mixture, coating evenly.
Preheat the grill to 475-500°F (245-260°C) and ensure the grates are clean.
Place seasoned potato wedges on the grill cut side down and grill for 10-15 minutes, flipping every 3-5 minutes.
Remove from the grill, toss with leftover seasoning if desired, and serve hot.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 40gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For maximum flavor, ensure proper preheating of the grill and adjust herb amounts if using dried herbs.

Tried this recipe?

Let us know how it was!