Grilled Salmon on Blackstone: Perfectly Crispy & Flavorful

This Healthy Grilled Salmon on Blackstone recipe transforms a simple fish fillet into a culinary masterpiece.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Opt for wild-caught for richer flavor.
1 teaspoon Salt Essential for enhancing the salmon’s natural taste.
1 teaspoon Pepper Adds a gentle heat that complements the fish beautifully.

For the Lemon

1 whole Lemon Cut into halves for juicing and slices for grilling.

For Cooking

2 tablespoons Oil Use high-smoke point oil to grease the griddle.
2 tablespoons Butter Optional finishing touch for richness.

Equipment

Blackstone griddle

Method

Cooking Instructions

Preheat your Blackstone griddle to medium heat, aiming for about 375°F to 400°F. Coat with high-smoke point oil.
Season salmon fillets with salt and pepper on all sides. Let sit for about 10 minutes.
Cut the lemon in half. Reserve half for juicing and slice the other half for grilling.
Char lemon halves cut side down on the griddle for about 1 minute, then remove.
Place salmon fillets skin-side up on the griddle and cook for approximately 5 minutes without moving.
Gently flip the fillets, drizzle with charred lemon juice, and lay charred slices on top. Cook an additional 7 to 10 minutes.
Check doneness by ensuring salmon flakes easily and reaches 145°F.
Transfer cooked salmon to a plate and let rest for about 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 600mgVitamin C: 10mgCalcium: 20mg

Notes

Pair with fresh sides like a cucumber-dill salad or roasted asparagus for a complete meal.

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