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Grilled Teriyaki Steak Kabobs

Grilled Teriyaki Steak Kabobs for Sweet, Savory Perfection

Experience the ultimate flavor with Grilled Teriyaki Steak Kabobs, perfect for a summer gathering or busy weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Round Steak Can be substituted with sirloin, ribeye, or tenderloin.
For the Marinade
  • 1/4 cup Brown Sugar Coconut sugar can be used for a healthier option.
  • 1/4 cup Soy Sauce Low-sodium soy sauce is a great alternative.
  • 1/4 cup Pineapple Juice
  • 2 tbsp Water
  • 2 tbsp Vegetable Oil Can be substituted with sesame oil.
  • 2 cloves Minced Garlic Fresh garlic cloves can be used.
For the Vegetables
  • 2 cups Bell Peppers A mix of colors is ideal.
  • 1 cup Snap Peas Zucchini or mushrooms can be used instead.
  • 1 cup Broccoli Blanch briefly for better tenderness.
For the Skewers
  • 8 skewers Skewers Soak wooden skewers before use.
Optional Add-Ins
  • 1 cup Pineapple Chunks Grill alongside the beef for sweetness.

Equipment

  • Grill
  • Medium bowl
  • Zip-top bag or large bowl
  • skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together brown sugar, soy sauce, pineapple juice, water, vegetable oil, and minced garlic until well blended.
  2. Marinate Beef: Slice the round steak into strips, place in a zip-top bag, pour marinade, seal and refrigerate for 4-24 hours.
  3. Skewer Ingredients: Thread the marinated beef and vegetables onto skewers, leaving space between pieces.
  4. Preheat Grill: Set your grill to medium-high heat and preheat for about 10-15 minutes.
  5. Grill Kabobs: Grill each side for about 3-4 minutes, flipping halfway through.
  6. Rest: Allow kabobs to rest for about 5 minutes before serving.

Nutrition

Serving: 1kabobCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 14mg

Notes

Ensure beef strips are cut uniformly for even cooking and avoid overcrowding skewers for proper heat circulation.

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