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Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers for a Taste of Paradise

Delicious Grilled Thai Coconut Chicken Skewers deliver a taste of Thailand with a rich coconut marinade, perfect for weeknight dinners or outdoor gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless skinless chicken thighs Tenderness and juiciness in the skewers
  • 1 cup coconut milk Creamy base and distinctive flavor
  • 3 tablespoons soy sauce Use tamari for gluten-free option
  • 1 tablespoon fish sauce Essential for authentic Thai flavor
  • 2 tablespoons brown sugar Balances flavors with sweetness
  • 3 cloves garlic (minced) Enhances aroma and depth of flavor
  • 1 tablespoon ginger (grated) Contributes warmth and spice
  • 2 tablespoons lime juice Adds brightness and acidity
  • 1 tablespoon chili paste Adjust for desired spiciness
  • 1/4 cup cilantro (fresh, chopped) Adds freshness and color
  • salt Use to taste
  • pepper Use to taste
For Grilling
  • 6 pieces skewers (bamboo or metal) Soak bamboo skewers in water for 30 minutes to prevent burning
  • 1 lime lime wedges For serving

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Meat Thermometer
  • skewers
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, lime juice, chili paste, chopped cilantro, salt, and pepper until well combined.
  2. Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. While the chicken marinates, preheat your grill to medium-high heat, aiming for around 400°F (200°C).
  4. Once marinated, carefully thread the chicken pieces onto the skewers, leaving a bit of space between each piece.
  5. Place the assembled skewers on the preheated grill. Grill the chicken for 15-20 minutes, turning occasionally to achieve a lovely char.
  6. To ensure your Grilled Thai Coconut Chicken Skewers are perfectly cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C).
  7. Once the chicken reaches the correct temperature, remove the skewers from the grill and let them rest for a few minutes. Sprinkle with freshly chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 3gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 2mg

Notes

Marinate the chicken thighs for at least 30 minutes but no longer than 2 hours to prevent the lime juice from breaking down the meat too much. Use fresh garlic, ginger, and cilantro for authentic taste.

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