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–+ servings
Ground Beef and Rice Skillet

Ground Beef and Rice Skillet: Quick Comfort Food Delight

This Ground Beef and Rice Skillet is a quick and hearty dinner that satisfies hunger with comforting flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef 80/20 preferred for flavor
  • 1 cup Rice Long-grain or basmati
  • 2 cups Broth Beef or chicken broth
  • 1 cup Vegetables Chopped bell peppers and onions preferred
Seasoning
  • Salt To taste
  • Pepper To taste

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C) and prepare all ingredients.
  2. Brown the ground beef in a large skillet for 5-7 minutes.
  3. Add chopped vegetables and sauté for another 3-4 minutes until tender.
  4. Stir in rice and broth, bring to a boil, then reduce to a simmer.
  5. Cover and cook for 15-20 minutes until rice is tender.
  6. Remove from heat and let sit covered for 5 minutes.
  7. Season with salt and pepper, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize with your favorite vegetables or spices.

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