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–+ servings
Halloween Cookies

Halloween Cookies That Are Extra Chocolatey and Fun

Delight in Halloween Cookies that are extra chocolatey and fun, perfect for parties or gatherings! A treat that kids and adults love.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 17 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1/2 cup Black Cocoa Powder Can substitute with regular cocoa mixed with black food coloring.
  • 1 teaspoon Baking Powder No substitutes recommended.
  • 1 teaspoon Baking Soda Essential for proper rise.
  • 1 teaspoon Salt Enhances flavors.
  • 1/2 cup Unsalted Butter Use softened cold butter.
  • 1/2 cup Light Brown Sugar Dark brown sugar can be used.
  • 1/2 cup Granulated Sugar No significant substitutions recommended.
  • 2 pcs Egg Yolks Avoid whole eggs.
  • 1 teaspoon Vanilla Extract Use pure vanilla.
For the Decorations
  • 1 cup Halloween M&Ms Regular chocolate chips can be used.
  • 1/4 cup Halloween Jimmies Substitute with any sprinkles available.
  • 1 cup Candy Eyeballs Can be replaced with chocolate chips or mini marshmallows.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • baking sheets
  • Parchment paper
  • rubber spatula
  • Measuring Cups
  • Measuring Spoons
  • Scoop
  • wire rack

Method
 

Step-by-Step Instructions for Halloween Cookies
  1. Prep the Oven & Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, black cocoa powder, baking powder, baking soda, and salt.
  3. Cream Butter & Sugars: Beat together the butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Incorporate Yolks & Vanilla: Add in the egg yolks and vanilla extract, mixing until the mixture is pale and fluffy.
  5. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Add Mix-Ins: Fold in the Halloween M&Ms and jimmies into the dough.
  7. Form Dough Balls: Create 17 equal-sized dough balls and place them on the prepared baking sheets.
  8. Decorate: Press more M&Ms, candy eyeballs, and sprinkles onto each dough ball.
  9. Bake: Bake the cookies for 10-11 minutes until edges are set and centers are soft.
  10. Cool Down: Let the cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 3mg

Notes

For best results, measure flour accurately and chill the dough if too sticky. Store cookies in an airtight container for freshness.

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