Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Slow Cooker by lightly coating it with non-stick cooking spray.
- In a large skillet, cook the ground beef with chopped onions and minced garlic until browned.
- Transfer the beef mixture to the slow cooker, add beans, diced tomatoes, corn, and ranch seasoning, and mix well.
- Layer sliced Yukon Gold potatoes on top of the mixture in the slow cooker.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Sprinkle cheddar cheese over the casserole 15 minutes before serving and cover until melted.
- Serve hot with crusty bread or a garden salad.
Nutrition
Notes
You can customize the casserole with different beans or vegetables. Overcooking can lead to mushy potatoes, so monitor cooking times carefully.
