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Blueberry Muffins

Heavenly Blueberry Muffins That Everyone Will Adore

Delicious blueberry muffins bursting with flavor, perfect for breakfast or a snack. Simple ingredients and nostalgic taste make them irresistible.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for added nutrition.
  • 3/4 cup Sugar Consider using honey or maple syrup for a natural sweetener.
  • 2 teaspoons Baking Powder Always use fresh for the best results.
  • 1/2 teaspoon Salt No substitutions necessary.
  • 1 cup Milk Can swap for almond milk or oat milk for a dairy-free version.
  • 1/3 cup Vegetable Oil Can replace with melted butter or coconut oil.
  • 2 large Eggs No direct substitutions unless using flaxseed for a vegan option.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • 1 to 1.5 cups Blueberries Fresh are best, but frozen will work.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth, adding vanilla if desired.
  4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Fold in the blueberries.
  5. Fill the muffin cups about two-thirds full with batter.
  6. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

These muffins can be adjusted with various add-ins such as nuts or spices for added flavor.

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