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–+ servings
Coconut Cream Pancakes

Heavenly Coconut Cream Pancakes for a Tropical Brunch Bliss

Enjoy these Coconut Cream Pancakes, a delightful dairy-free option perfect for brunch and delivering a taste of paradise.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend
  • 1/2 cup Shredded Unsweetened Coconut
  • 1/4 cup Coconut Sugar Can use regular sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 1 Egg Binding ingredient
  • 1/2 cup Coconut Cream Can substitute with thick part of full-fat coconut milk
  • 1/2 cup Non-Dairy Milk Any plant-based milk
  • 1 teaspoon Vanilla Extract
Optional Toppings
  • 1/4 cup Maple Syrup
  • 1/4 cup Toasted Coconut
  • Fresh Fruit Consider bananas, berries, or mango
  • 1/4 cup Extra Coconut Cream

Equipment

  • non-stick skillet
  • Mixing bowls
  • Whisk
  • spatula
  • Measuring Cup

Method
 

Cooking Instructions
  1. Preheat the skillet over medium heat, lightly grease if desired. Heat for 3-5 minutes until a drop of water sizzles.
  2. In a large bowl, whisk together flour, shredded coconut, coconut sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the egg, coconut cream, non-dairy milk, and vanilla extract until smooth.
  4. Combine the wet ingredients into the dry ingredients, mixing gently until just combined. Let the batter rest for 5 minutes.
  5. Scoop 1/4 cup of batter onto the preheated skillet. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  6. Serve warm with maple syrup, toasted coconut, and fresh fruit on top.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 4mgIron: 6mg

Notes

For best results, allow the batter to rest and avoid overmixing to keep pancakes fluffy. Store leftovers in an airtight container for up to 3 days.

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