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Raspberry Lemon Loaf

Heavenly Raspberry Lemon Loaf with Zesty Glaze Delight

This Raspberry Lemon Loaf harmonizes sweet raspberries with tart lemons for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Provides structure; opt for quality brands like King Arthur Baking.
  • 2 large eggs Essential for a dense and spongy texture.
  • ½ cup sour cream Adds necessary moisture and richness.
  • 1 cup fresh raspberries Use fresh for the best taste.
  • 1 tablespoon lemon juice Brings bright citrus flavors.
  • ½ teaspoon lemon zest Enhances the tanginess.
  • 1 cup granulated sugar Sweetens the loaf.
  • ½ cup butter Contributes to moisture.
  • 1 teaspoon baking powder Helps the loaf rise.
  • ½ teaspoon salt Enhances the loaf's overall flavor.
For the Lemon Glaze
  • 1 cup powdered sugar Creates the sweet base for your glaze.
  • 2 tablespoons water Helps achieve the right consistency.
  • 1 tablespoon lemon juice Infuses glaze with citrus kick.
  • 1 teaspoon lemon zest

Equipment

  • 10-inch loaf pan
  • Stand mixer
  • Medium bowl

Method
 

Step‑by‑Step Instructions for Raspberry Lemon Loaf
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch loaf pan with butter.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs, lemon juice, lemon zest, and vanilla; mix until just combined.
  5. Gradually mix in the dry ingredients, then fold in ¾ of the raspberries.
  6. Pour batter into the prepared pan and top with the remaining raspberries.
  7. Bake for 60-75 minutes until the top is golden and a toothpick comes out clean.
  8. Cool in the pan for at least 1 hour before transferring to a wire rack.
  9. Make the glaze by whisking powdered sugar, water, lemon juice, and zest until smooth.
  10. Drizzle the glaze over the cooled loaf and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature eggs and fresh raspberries.

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