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White Chocolate Biscoff Swirl Cheesecake

Heavenly White Chocolate Biscoff Swirl Cheesecake Bliss

Experience the rich indulgence of this no-bake White Chocolate Biscoff Swirl Cheesecake, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 200 g Biscoff Biscuits
  • 100 g Unsalted Butter Melted
For the Cheesecake Filling
  • 300 g White Chocolate Melted
  • 400 g Full-Fat Cream Cheese Room Temperature
  • 100 g Icing Sugar To taste
  • 1 tsp Vanilla Extract Optional
  • 300 ml Double Cream
  • 3-4 tbsp Biscoff Spread For swirls
For the Topping
  • 1 tbsp Extra Biscoff Spread Melted
  • 200 ml Double Cream Whipped
  • 50 g Icing Sugar For decoration

Equipment

  • Food Processor
  • Springform Tin
  • Mixing bowls
  • spatula
  • Whisk
  • heatproof bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Biscuit Base by blitzing Biscoff biscuits and mixing with melted butter. Press into a springform tin and chill.
  2. Make Cheesecake Filling by melting white chocolate and mixing with cream cheese, icing sugar, and vanilla extract. Fold in whipped double cream.
  3. Create Biscoff Swirl by dolloping Biscoff spread into the cheesecake filling and gently folding to combine.
  4. Assemble the cheesecake by spreading the filling over the chilled base. Cover and refrigerate for at least 6-8 hours.
  5. Finish and serve by removing from the tin, drizzling with melted Biscoff spread, and piping whipped cream on top.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and double cream are at room temperature for the best texture. Refrigerate overnight for optimal results.

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