Go Back
–+ servings
Herb-Crusted Prime Rib Roast

Herb-Crusted Prime Rib Roast: Your New Dinner Showstopper

Enjoy a succulent Herb-Crusted Prime Rib Roast that’s a low-carb and gluten-free showstopper, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Prime Rib Roast Choose grass-fed for enhanced flavor and tenderness
  • 1 teaspoon Black Pepper Adds heat and balances flavors
For the Herb Mixture
  • 2 tablespoons Fresh Rosemary Replace with half dried if needed
  • 2 tablespoons Fresh Thyme Opt for half the amount of dried if fresh isn't available
  • 3 cloves Garlic Minced; use small-curd garlic for milder taste
  • 2 tablespoons Dijon Mustard Helps the herbs adhere to the meat
  • 2 teaspoons Coarse Salt Essential for enhancing flavor
  • 2 tablespoons Olive Oil Can be swapped with butter for dairy-free option

Equipment

  • roasting pan
  • Meat Thermometer
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C). Allow the prime rib roast to come to room temperature for 30-60 minutes.
  2. Pat the roast dry with paper towels.
Herb Mixture
  1. Combine rosemary, thyme, minced garlic, Dijon mustard, coarse salt, and olive oil into a thick paste.
Crust Application
  1. Generously rub the herb mixture all over the surface of the prime rib roast.
Roasting
  1. Place the seasoned prime rib on a roasting rack in a deep roasting pan, fat side up.
  2. Lower the oven temperature to 325°F (163°C) and roast until the internal temperature reaches 125°F (52°C), about 1.5 to 2 hours.
Resting
  1. Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 2gProtein: 36gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 600mgCalcium: 1mgIron: 15mg

Notes

Serve with roasted garlic mashed potatoes or a vibrant winter salad for an elevated meal.

Tried this recipe?

Let us know how it was!