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Pizza Hut Cheese Sticks

Homemade Pizza Hut Cheese Sticks for Cheesy Cravings

Enjoy these homemade Pizza Hut Cheese Sticks that capture nostalgic flavors with a crispy exterior and cheesy goodness.
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Prep Time 15 minutes
Cook Time 31 minutes
Resting Time 15 minutes
Total Time 1 hour 1 minute
Servings: 8 sticks
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend for a gluten-free version.
  • 1 packet Active Dry Yeast Prefer instant yeast? Mix it directly with dry ingredients.
  • 1 tbsp Granulated Sugar Feeds the yeast and adds subtle sweetness.
  • 1 large Egg Yolk Adds richness and softness to the dough.
  • 4 tbsp Unsalted Butter Use margarine for a dairy-free option.
For the Cheese Topping
  • 2 cups Shredded Mozzarella Cheese Provides the classic stretchy cheese effect.
  • 1/2 cup Grated Parmesan Cheese Adds salty depth and enhances flavor.
For Seasoning
  • 1 tsp Garlic Salt Elevates the taste with a buttery garlic aroma.
  • 1 tsp Dried Oregano Adds familiar pizza-style flavor; can be omitted based on preference.

Equipment

  • Mixing bowl
  • 9x13 baking dish
  • Oven

Method
 

Step-by-Step Instructions for Homemade Pizza Hut Cheese Sticks
  1. Activate Yeast: Combine active dry yeast with half of the warm water (around 110°F) and let sit for about 5 minutes until foamy.
  2. Prepare Butter Mixture: Melt unsalted butter and whisk in sugar and a pinch of salt. Add the remaining warm water and stir until smooth.
  3. Combine Ingredients: Whisk in egg yolk to the butter-sugar mixture, then the foamy yeast, incorporating all-purpose flour until just blended.
  4. Rest Dough: Transfer dough to greased 9x13 baking dish, cover with plastic wrap, and let rest for about 15 minutes.
  5. Preheat Oven: Preheat your oven to 350°F while the dough rests.
  6. Top and Bake: Brush the dough with melted butter, sprinkle with cheese, garlic salt, and oregano. Bake for 28-31 minutes.
  7. Cool and Serve: Cool for 10 minutes, then slice into strips and serve warm with marinara or your favorite dipping sauce.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Ensure water is at 110°F for yeast activation. Mix flour only until combined for softness. Explore cheese variations for unique flavors.

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