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homemade pretzel bites

Homemade Pretzel Bites that Melt in Your Mouth Every Time

These homemade pretzel bites are a delicious, versatile snack perfect for any occasion—a must-try for warmth and buttery goodness.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 2 hours 15 minutes
Total Time 2 hours 57 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Warm Water Best around 110°F
  • 2 tablespoons Active Yeast Ensure it is fresh
  • 1 tablespoon Honey Can swap with sugar or maple syrup
  • 4 cups Bread Flour All-purpose flour can be a substitute
  • 1 teaspoon Salt
Boiling Bath
  • 6 cups Water For boiling
  • 1/2 cup Baking Soda Essential for chewy crust
Toppings
  • 1 egg Egg (for wash) Can be omitted for vegan option
  • to taste Coarse Salt Sea salt can be used as an alternative
  • to taste tablespoons Butter For brushing
  • to taste Cinnamon Sugar Optional for sweet variation

Equipment

  • Mixing bowl
  • Slotted spoon
  • Baking sheet
  • pot
  • thermometer

Method
 

Preparation Steps
  1. Activate the yeast by combining it with warm water and let it sit for 10 minutes.
  2. Prepare the dough by mixing flour and salt, then adding the yeast mixture.
  3. Knead the dough for 5-6 minutes until it becomes smooth and elastic.
  4. Let the dough rise in a greased bowl for about 1.5 hours until doubled in size.
  5. Preheat the oven to 450°F and prepare boiling water with baking soda.
  6. Shape the dough into ropes and cut them into bite-sized pieces.
  7. Boil the pretzel bites in baking soda water for 45 seconds.
  8. Brush them with egg wash, sprinkle salt, and bake for 10-12 minutes until golden.
  9. After baking, brush with butter or roll in cinnamon sugar if desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 15mgIron: 1mg

Notes

These homemade pretzel bites can be stored in the fridge for 2 days or frozen for up to 3 months. Reheat at 350°F for best results.

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