Go Back
–+ servings
Honey Garlic Chicken Noodles

Honey Garlic Chicken Noodles – Family Comfort in Every Bite

Enjoy Honey Garlic Chicken Noodles, a delightful blend of sweet and savory flavors perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Honey adds sweetness; can be substituted with maple syrup.
  • 1/4 cup Low-Sodium Soy Sauce provides saltiness; tamari or coconut aminos can be used for gluten-free.
  • 2 tbsp Oyster Sauce enhances depth; use hoisin for vegetarian.
  • 6 cloves Garlic minced; fresh garlic is best.
  • 2 tsp Fresh Ginger grated; pre-minced can be an alternative.
  • 2 tsp Toasted Sesame Oil adds nuttiness.
  • 1 tbsp Sriracha optional; adjust for spice preference.
  • 1 tbsp Chicken Broth serves as the liquid base.
  • 1/2 tsp Kosher Salt reduce if using low-sodium soy sauce.
For the Chicken and Noodles
  • 1.5 lbs Boneless, Skinless Chicken Thighs juicy during cooking.
  • 16 oz Lo Mein Noodles cooked according to package instructions.
For Finishing Touches
  • 2 tbsp Water helps thicken the sauce.
  • 1 tbsp Cornstarch serves as a thickener.
  • 3 Scallions thinly sliced for garnish.
  • White Sesame Seeds for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine honey, low-sodium soy sauce, oyster sauce, minced garlic, grated ginger, toasted sesame oil, sriracha, chicken broth, and kosher salt. Stir until blended.
  2. Place chicken thighs into the slow cooker, coating them with the sauce. Turn gently to immerse in marinade.
  3. Cover and cook on HIGH for 3 hours or LOW for 5 hours until the chicken is tender and shreds easily.
  4. Remove chicken and shred into bite-sized pieces on a cutting board.
  5. Whisk together water and cornstarch until smooth, then mix into the sauce in the slow cooker. Cook on HIGH for an additional 10-15 minutes until thickened.
  6. Add shredded chicken back and lo mein noodles. Toss gently with sliced scallions.
  7. Divide into bowls, garnish with additional scallions and sesame seeds. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Store leftovers airtight in the fridge for up to 3 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!