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Honey-Lime Grilled Chicken Tacos

Honey-Lime Grilled Chicken Tacos for Your Perfect Summer Feast

Enjoy the vibrant flavors of Honey-Lime Grilled Chicken Tacos for a delightful summer meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Skinless Chicken Breasts sliced into strips
  • 3 tablespoons Honey can substitute with maple syrup
  • 2 tablespoons Fresh Lime Juice avoid bottled juice for best results
  • 2 tablespoons Olive Oil can substitute with vegetable or canola oil
  • 1 teaspoon Garlic Powder or adjust with fresh garlic to taste
  • 1 teaspoon Salt adjust to personal preference
  • 1 teaspoon Black Pepper or substitute with cayenne pepper
For the Tacos
  • 8 pieces Corn or Flour Tortillas gluten-free option available
  • 2 tablespoons Butter for basting tortillas
For the Toppings
  • 1 cup Shredded Mild Cheddar or Monterey Jack Cheese or swap for pepper jack
  • 1 cup Canned Corn fresh corn can also be used
  • 1 medium Diced Avocado can substitute with guacamole
  • 1 cup Sour Cream Greek yogurt is a healthy substitute
  • 1/4 cup Fresh Cilantro omit if disliked

Equipment

  • Grill
  • Medium bowl
  • Whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together honey, fresh lime juice, olive oil, garlic powder, salt, and black pepper until smooth.
  2. Add the sliced chicken breasts to the marinade, ensuring each piece is coated. Marinate at room temperature for 30 minutes.
  3. Preheat grill to medium-high heat (about 400°F or 200°C).
  4. Place the marinated chicken strips on the grill and cook for 5-6 minutes on each side until browned.
  5. While the chicken rests, brush tortillas with melted butter and flash grill on each side for 30 seconds.
  6. Arrange grilled chicken and toppings on a platter, allowing everyone to build their own tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Assemble tacos just before serving for the best experience. Customize toppings based on preference.

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