Start by cleaning and deveining your shrimp, removing any shells for a cleaner bite. Pat them dry with paper towels.

In a large mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Whisk the dry ingredients together.

In a separate bowl, whisk the egg until frothy, then gradually mix with the dry ingredients until a smooth batter forms.

Pour enough oil into a frying pan to create about 2 inches of depth, heating it to 350°F (175°C) over medium-high heat.

Carefully coat each shrimp in the batter, allowing excess to drip off, then gently place them into the hot oil.

Fry in batches for about 2-3 minutes on each side until golden brown and crispy, then transfer to a paper towel-lined plate.

Drizzle your hot honey generously over the fried shrimp, ensuring each piece is beautifully coated.

Serve warm, garnished with fresh lime and herbs, alongside slaw or rice.