Huevos Rancheros Breakfast Casserole for Cozy Family Mornings

This Huevos Rancheros Breakfast Casserole is a flavorful twist on traditional huevos rancheros, perfect for family gatherings and brunch.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 pieces Soft Tortillas Use corn tortillas for gluten-free version.
8 large Eggs Opt for farm-fresh eggs for enhanced flavor.

For the Filling

2 cups Zesty Salsa Pick your favorite or create your own.
1 can Black Beans Feel free to swap with pinto beans if desired.

For the Top

2 cups Cheese (e.g., cheddar or Monterey Jack) Consider using dairy-free options for a vegan style.
1 tablespoon Spices (cumin, chili powder) Adjust according to your spice tolerance.

Optional Add-Ons

1 cup Chorizo or Sausage Cooked varieties work best.
1 cup Vegetables (bell peppers, spinach) Toss in for added nutrition and color.

Equipment

9x13-inch baking dish
Mixing bowl
Whisk

Method

Step-By-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together 8 large eggs until pale and frothy. Fold in the salsa, spices, and drained black beans.
Layer the soft tortillas in a greased 9x13 inch baking dish.
Pour the egg mixture over the layered tortillas, spreading it evenly.
Sprinkle shredded cheese over the top and bake for 30-35 minutes.
Let it cool for 5-10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use day-old tortillas for better texture, watch the baking time closely, let it rest before serving, and store leftovers properly in an airtight container.

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