Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Boil a large pot of salted water, add elbow macaroni, and cook for about 8 minutes until al dente. Drain and let steam dry.
- Chop the Veggies: Finely chop celery, red onion, and any fresh herbs. Set aside.
- Mix the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, white vinegar, and sugar until smooth.
- Combine Ingredients: Add cooled macaroni to the dressing and fold in celery, red onion, and herbs until evenly mixed.
- Chill: Cover and refrigerate for at least 1 hour to meld flavors.
- Serve: Stir before serving, garnish with herbs, and enjoy chilled.
Nutrition
Notes
Customize with additional ingredients like diced ham or bell peppers for added flavor.
