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–+ servings
Chocolate Tiramisu Cupcakes

Indulge in Chocolate Tiramisu Cupcakes for Pure Bliss

These Chocolate Tiramisu Cupcakes blend two classic desserts, satisfying chocolate cravings while delivering a luxurious tiramisu twist.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup All-purpose Flour substitute with gluten-free flour blend if needed
  • 1/2 cup Cocoa Powder use unsweetened cocoa for best results
  • 1 teaspoon Baking Powder ensure it's fresh for optimal leavening
  • 1 cup Granulated Sugar brown sugar can be used for deeper flavor
  • 2 large Eggs helps bind ingredients together
  • 1/2 cup Milk can be substituted with almond milk for dairy-free option
  • 1/3 cup Vegetable Oil melted butter can be used instead
Filling
  • 1 cup Mascarpone Cheese no substitute recommended, cream cheese can be an alternative
  • 1/2 cup Espresso or Strong Coffee use coffee liqueur for a twist
Topping and Dusting
  • 1 tablespoon Cocoa Powder (for dusting)

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
  3. In a separate bowl, blend the eggs, milk, and vegetable oil until smooth.
  4. Combine the wet ingredients with the dry mixture, folding until just combined.
  5. Spoon the batter into the muffin tins, filling each about two-thirds full and bake for 18-20 minutes.
  6. Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  7. Whip the mascarpone cheese with espresso or coffee until fluffy.
  8. Hollow out the tops of cooled cupcakes and fill with the mascarpone mixture, replacing the tops.
  9. Dust the cupcakes with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Ensure cupcakes are cooled completely before filling to prevent sogginess. Store leftovers in an airtight container for up to three days.

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