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Banana Bread Brownies

Indulge in Decadent Banana Bread Brownies Today!

These Banana Bread Brownies bring together the flavors of ripe bananas and rich chocolate for a guilt-free treat that satisfies any sweet tooth.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 15 minutes
Total Time 58 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 3 medium Ripe Bananas very spotty for best sweetness
  • 1/2 cup Butter can substitute with coconut oil for dairy-free
  • 1 cup Sugar consider using brown sugar for depth
  • 1/2 cup Sour Cream can substitute with plain yogurt
  • 2 large Eggs or use flax eggs for vegan version
  • 1 teaspoon Vanilla Extract
  • 1 cup Flour can use all-purpose or gluten-free
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
For the Frosting
  • 1 cup Powdered Sugar adjust for preferred texture
  • 2 tablespoons Milk any type or non-dairy alternative

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan.
  2. Cream together softened butter and sugar until light and fluffy, about 3–5 minutes.
  3. Mix in sour cream, mashed bananas, eggs, and vanilla extract until well-combined.
  4. Gradually add flour, baking soda, and salt, stirring until just combined.
  5. Fold in optional nuts or chocolate chips, then spread the batter in the prepared pan.
  6. Bake for 23–28 minutes; check for doneness with a toothpick.
  7. Prepare the frosting by melting butter, then whisk in powdered sugar and milk until smooth.
  8. Frost the brownies once they have cooled slightly and let them set for 15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week, or freeze for up to 3 months.

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