Ingredients
Equipment
Method
Preparation Steps
- In a ceramic mug, combine granulated sugar, cocoa powder, flour, baking powder, and salt. Mix thoroughly.
- Add sour cream, egg yolk, chocolate chips, and water to the mug. Stir until a smooth batter forms.
- Microwave the mug on high for 1 to 1 ½ minutes. Watch for the cake to rise and maintain a slightly wobbly center.
- Carefully remove the mug from the microwave and let it cool for about one minute before serving.
Nutrition
Notes
Choose a ceramic mug to avoid overflow; mix ingredients thoroughly for a smooth batter; customize with different toppings; enjoy fresh for the best experience.
