Indulge in Silky Smooth Chocolate Sorbet: 3 Ingredients Only

Delight in this vegan, sugar-free chocolate sorbet made with just three ingredients, perfect for satisfying sweet cravings.

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Prep Time 10

Cook Time 5

Chilling Time 2

Total Time 2 15

Servings: 4 servings

Course: Desserts

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Water Adjust for desired consistency
1 cup Sugar or Sweetener Use coconut sugar or erythritol for sugar-free

For the Chocolate Flavor

1 cup Cocoa Powder Dutch-process for smoother taste
1 teaspoon Salt Enhances flavor

Optional Enhancements

1 cup Chocolate Chips High-quality for best taste
2 tablespoons Vodka or Liqueur Prevents solid freezing
1 teaspoon Flavor Extracts Vanilla, peppermint, or coffee for extra flavor

Equipment

Ice Cream Maker

Method

Step-by-Step Instructions for Chocolate Sorbet

Chill your ice cream maker according to the manufacturer's instructions for 24-48 hours.
Mix half of the water with the sugar or sweetener in a saucepan over medium heat until dissolved.
Whisk in the cocoa powder and salt, bringing it to a gentle boil while stirring consistently for about 30 seconds.
Remove from heat and, if desired, mix in melted chocolate chips and vodka or glycerin.
Cool the mixture at room temperature, then cover and refrigerate for at least 2 hours.
Pour the chilled mixture into the ice cream maker and churn for 20-25 minutes until thickened.
Serve immediately for a softer texture or freeze for about 30 minutes for a firmer texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 60mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store sorbet in an airtight container for 3-4 months; thaw for 15-20 minutes before serving to soften.

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