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Tiramisu Truffles

Indulge in Tiramisu Truffles: Your No-Bake Coffee Treat

Experience the rich flavors of Tiramisu Truffles, a delightful no-bake coffee treat perfect for any occasion.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Strong Brewed Espresso or Coffee Decaffeinated works too
  • 1 cup Ladyfingers (Savoiardi) Break into small pieces
  • 8 oz Mascarpone Cheese Creamy, slightly tangy
  • 4 oz White Chocolate High-quality for best melting
  • 4 oz Dark or Semisweet Chocolate For coating
  • 2 tbsp Cocoa Powder or Shaved Chocolate For dusting
  • 1 tsp Vanilla Extract Optional

Equipment

  • Mixing bowl
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of espresso or coffee and let it cool in a shallow bowl.
  2. Break ladyfingers into small pieces and quickly dip into the cooled espresso.
  3. In a mixing bowl, combine mascarpone cheese and melted white chocolate; whisk until smooth.
  4. Fold the espresso-soaked ladyfinger pieces into the mascarpone mixture until fully incorporated.
  5. Roll the mixture into small balls, about the size of a walnut.
  6. Freeze the rolled truffles for 15 to 20 minutes.
  7. Melt dark or semisweet chocolate and coat each truffle.
  8. Dust with cocoa powder or sprinkle with chocolate shavings before the coating sets.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 60mgSugar: 9gVitamin A: 100IUCalcium: 40mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor and avoid soaking ladyfingers too long to maintain texture.

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