Go Back
–+ servings
Iowa Party Bites

Iowa Party Bites: Crispy, Cheesy Delights for Any Occasion

Iowa Party Bites are crispy hashbrowns mingled with gooey cheddar and bacon, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups hashbrowns well-drained and patted dry
  • 1 cup cheddar cheese shredded
  • 1 cup bacon crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
For Serving
  • 1 cup ranch dressing
  • 3 tablespoons hot sauce

Equipment

  • Mixing bowl
  • baking sheets
  • Oven

Method
 

Instructions
  1. In a large mixing bowl, combine well-drained hashbrowns, shredded cheddar cheese, crumbled bacon, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix thoroughly for about 2-3 minutes until everything is well combined and a cohesive batter forms.
  2. Preheat the oven to 375°F (190°C). Using your hands, form the mixture into 1-2 inch balls and place them on lined baking sheets, spaced about an inch apart.
  3. Bake for 25 minutes, or until the Iowa Party Bites are golden brown and crispy.
  4. After 25 minutes, use a toothpick to test the doneness. If it comes out clean, they are ready. If not, return them to the oven for an additional 3-5 minutes.
  5. Allow to cool for a few minutes before serving with ranch dressing or hot sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These Iowa Party Bites can be prepared a day in advance and stored in the fridge; shape just before baking for fresh snacks.

Tried this recipe?

Let us know how it was!