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Banana Bread Pudding Cake

Irresistible Banana Bread Pudding Cake with Sticky Toffee Sauce

This indulgent Banana Bread Pudding Cake is drizzled with gooey sticky toffee sauce, creating a comforting dessert that delights the senses.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • 0.5 cups Butter unsalted, softened
  • 0.5 cups Granulated Sugar
  • 0.5 cups Brown Sugar increase for richer taste
  • 2 medium Mashed Bananas about 2 ripe bananas
  • 0.25 cups Maple Syrup or honey/agave
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 0.5 cups Buttermilk or regular milk with vinegar
For the Toffee Sauce
  • 0.5 cups Butter
  • 1 cup Brown Sugar
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a deep baking dish with nonstick spray.
  2. Cream together granulated sugar, brown sugar, and softened butter until light and fluffy, about 2-3 minutes. Add eggs one at a time, followed by vanilla, buttermilk, maple syrup, and mashed bananas.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
  4. Fold the dry ingredients into the wet ingredients gently, ensuring no overmixing.
  5. Pour the batter into the prepared dish and bake for 45-55 minutes until a toothpick comes out clean.
  6. In a saucepan, melt butter and brown sugar over medium heat, then stir in heavy cream and vanilla, allowing to simmer for 5 minutes.
  7. Once the cake has cooled slightly, poke holes in the top and pour the warm toffee sauce over it, letting sit for at least an hour.
  8. Slice the cake, serve with extra toffee sauce or vanilla ice cream, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust sweetness as desired.

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