Irresistible Beef Shin Recipe for Melt-in-Your-Mouth Comfort

This Beef Shin Recipe combines slow-cooking techniques to create a melt-in-your-mouth dish that's perfect for family gatherings.

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Prep Time 20

Cook Time 4

Total Time 4

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1200 g Beef Shin Main protein source; cuts from the leg become melt-in-your-mouth tender when slow-cooked.

For the Gravy

200 ml Red Wine Deepens flavor; can use non-alcoholic wine or extra beef stock for a similar taste.
400 ml Beef Stock Forms the gravy; substitute with vegetable stock for a lighter version.
1 Beef OXO Cube Intensifies flavor; can omit if using quality stock.
1 tbsp Gravy Granules Thicken the gravy; optional if using cornstarch instead.

For the Vegetables

70 g Button Mushrooms Adds earthiness and texture; switch to cremini for a stronger flavor.
1 Onion Base flavor; can use shallots instead for milder sweetness.
4 Garlic Cloves Adds aromatic quality; garlic powder can be used if fresh is unavailable.
4 Shallots Sweetness and depth; can be replaced with additional onion.
2 large Carrots Sweetness and vibrant color; parsnips can be a delightful substitute.
1 Celery Stalk Contributes to the flavor base; omit if not available.

For the Herbs & Spices

2 sprigs Fresh Rosemary Herbal notes that elevate the dish; dried herbs can be used as substitutes in smaller amounts.
1 sprig Thyme Herbal notes that elevate the dish.
2 Bay Leaves Adds aromatic depth; do not substitute with any other leaf.
Salt and Pepper Essential seasoning; adjust to taste as needed.

Equipment

Dutch oven
skillet
casserole dish

Method

Step‑by‑Step Instructions for Beef Shin Recipe

Preheat your oven to 170°C (340°F) to create the perfect environment for slow-cooking the beef shin.
While the oven heats, wash and slice your celery, peel the shallots and garlic cloves, and prepare the carrots and onion.
In a large skillet over medium heat, fry the smoked pancetta until it becomes crispy and golden.
Season the beef shin generously with salt and pepper, then brown the pieces on all sides in the reserved pancetta fat, which should take about 5-7 minutes.
Transfer the browned beef shin into the casserole dish along with the crispy pancetta and other vegetables.
Cover the casserole tightly with its lid and place it in the preheated oven for 3 hours.
After 3 hours, add sliced carrots and check the liquid level; if low, add a splash of water.
Once cooking is complete, shred the beef shin pieces off the bones, allowing it to soak up the flavorful gravy.
Strain the cooking liquid into a saucepan, discard the solids, and thicken with gravy granules and an OXO cube as desired.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For perfectly tender meat, use a tight-fitting lid to retain moisture during cooking. Regularly check the liquid and add water if it looks low.

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