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Biscoff Tiramisu

Irresistible Biscoff Tiramisu: No-Bake Dessert Bliss

This Biscoff Tiramisu combines layers of mascarpone, whipped cream, and Biscoff cookies for a delightful no-bake dessert that everyone will love.
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup heavy cream Can be substituted with coconut cream for a non-dairy option.
  • ½ cup sugar Using powdered sugar will ensure a smoother blend.
  • ½ teaspoon ground cinnamon Feel free to skip it for a more neutral flavor.
  • ½ cup Biscoff cookie butter Almond or peanut butter can be used as an alternative.
  • 8 ounces mascarpone cheese Can be replaced with cream cheese, but may change flavor profile.
  • 1 teaspoon vanilla extract Fresh vanilla beans elevate the experience.
For the Base and Topping
  • 1 cup freshly brewed strong coffee or espresso You can swap it with strong tea for a caffeine-free treat.
  • 16 pieces Biscoff cookies Feel free to substitute with graham crackers.
  • 2 tablespoons cocoa powder Consider using dark cocoa for an even richer taste.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Baking dish
  • Fine-mesh sieve

Method
 

Preparation Steps
  1. In a large mixing bowl, beat 1 cup of heavy cream, ½ cup of sugar, ½ cup of Biscoff cookie butter, 8 ounces of mascarpone cheese, ½ teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract using an electric mixer until stiff peaks form.
  2. Brew 1 cup of strong coffee or espresso and let it cool. Dip 8 Biscoff cookies quickly into the coffee and arrange them in a single layer at the bottom of a 9x9-inch baking dish.
  3. Spread half of the cream mixture over the layer of soaked Biscoff cookies evenly.
  4. Repeat the dipping process with another 8 cookies, arrange them on top of the cream mixture, and then spread the remaining cream mixture over this second layer.
  5. Dust the top generously with cocoa powder using a fine-mesh sieve.
  6. Cover the baking dish and refrigerate for at least 4 hours, ideally overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, let the Biscoff Tiramisu sit overnight in the refrigerator. Maintain the texture by ensuring the brewed coffee is cooled before use. Dust cocoa powder just before serving for presentation.

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