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–+ servings
Biscuits and Gravy Breakfast Casserole

Irresistible Biscuits and Gravy Breakfast Casserole Delight

This Biscuits and Gravy Breakfast Casserole is a comforting dish that combines flaky biscuits, savory sausage, and creamy gravy, perfect for brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Refrigerated Buttermilk Biscuits Substitute with homemade biscuits for an extra touch.
  • 1 lb Ground Breakfast Sausage Feel free to use pork or turkey.
For the Gravy
  • 1/4 cup All-Purpose Flour Essential for thickening the gravy.
  • 2 cups Whole Milk Low-fat milk can be used for a lighter option.
For the Egg Mixture
  • 6 large Large Eggs Whisk until combined.
  • 1/4 cup Milk (for eggs) Swap for nondairy milk to make it dairy-free.
For Topping (Optional)
  • 1 cup Shredded Cheddar Cheese Or use pepper jack for some heat.
  • to taste Salt and Black Pepper Adjust to your taste.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking dish with nonstick spray.
  2. Cook the ground breakfast sausage in a large skillet over medium heat until browned, about 5-7 minutes.
  3. Sprinkle flour over the sausage and whisk in milk gradually until thickened, about 5 minutes.
  4. Cut the biscuits into quarters and arrange them evenly in the baking dish.
  5. Pour the sausage gravy over the biscuits, then whisk eggs, milk, salt, and pepper in a bowl; pour over the mixture.
  6. Bake for 35-40 minutes, until the eggs are set and the top is golden.
  7. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 27gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 260mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Feel free to customize with vegetables or different cheeses for variety.

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