Irresistible Blueberry Pie That's Easy and Delightful

This Blueberry Pie blends fresh blueberries with a buttery crust, creating a delightful dessert that's easy to make and perfect for any occasion.

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Prep Time 20

Cook Time 1

Cooling Time 10

Total Time 1 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

4 cups blueberries fresh or frozen; organic provides richest flavor
3/4 cup sugar adjust sweetness according to berries’ tartness
1/4 cup cornstarch vital for thickening; arrowroot can be used as substitute
2 tablespoons lemon juice freshly squeezed

Crust

1 cup butter adds richness; use coconut oil for vegan option
2 cups flour all-purpose or gluten-free blend
1 egg for wash provides a golden finish; replace with almond milk for vegan
1 tablespoon sugar optional for sprinkling on top

Equipment

9-inch pie dish
Mixing bowl
Rolling Pin
wire rack

Method

Preparation

Prepare the crust by rolling out chilled pie dough into a 12-inch circle and transferring it to a 9-inch pie dish.
In a mixing bowl, combine blueberries, sugar, cornstarch, and lemon juice, and let sit for 10 minutes.
Pour the blueberry filling into the crust and cover with the second disk of pie dough. Seal the edges and vent the top crust.
Preheat the oven to 375°F (190°C). Brush the top crust with egg wash and sprinkle with sugar before baking for 50-60 minutes.
Allow the pie to cool for at least 10 minutes on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This blueberry pie is versatile and makes for a delightful treat, perfect for gatherings and can be made ahead of time. Adjust sweetness and ingredients based on preferences.

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