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–+ servings
Bourbon Chicken

Irresistible Bourbon Chicken for Quick Weeknight Wins

Savory Bourbon Chicken with a Sweet Glaze is a quick and satisfying American-Chinese dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Substitute with chicken breast for a leaner meal.
  • 2 tablespoons Olive Oil You can use vegetable oil as an alternative.
For the Sauce
  • 1/2 cup Low-Sodium Soy Sauce Tamari works well for a gluten-free option.
  • 1/4 cup Light Brown Sugar White sugar or honey can be used for a different twist.
  • 1/4 cup Bourbon Apple juice is a tasty non-alcoholic substitute.
  • 2 cloves Garlic Fresh garlic is best, but powdered will do in a pinch.
  • 1 tablespoon Fresh Ginger Fresh ginger is preferred, although ground ginger can work too.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to your spice preference.
For Thickening
  • 1 tablespoon Cornstarch Arrowroot powder can serve as a substitute.
  • 2 tablespoons Water Helps to create a slurry for thickening the sauce.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds a pop of freshness and color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of chicken thighs and sauté for about 5–7 minutes until browned and cooked through. Remove the chicken and set aside.
  2. In the same skillet, lower the heat and add 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup bourbon, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1/2 teaspoon of crushed red pepper flakes. Stir and simmer for 3–4 minutes.
  3. Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Gradually pour into the sauce while whisking until it thickens, about 2 minutes.
  4. Return the cooked chicken to the skillet, swirling to coat in the sauce. Let it simmer for an additional 2–3 minutes.
  5. Remove from heat, sprinkle with chopped green onions, and serve hot over jasmine rice or alongside stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This Bourbon Chicken is perfect for meal prep and can be easily customized with different proteins or vegetables.

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