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–+ servings
Breakfast Hashbrown Casserole

Irresistible Breakfast Hashbrown Casserole for Busy Mornings

A delicious Breakfast Hashbrown Casserole that combines crispy hashbrowns, savory sausage, and gooey cheddar cheese, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 oz Frozen Shredded Hash Browns Thaw and squeeze out excess moisture
  • 8 large Eggs At room temperature
For the Filling
  • 1 lb Pork Sausage Can substitute with turkey sausage
  • 2 cups Cheddar Cheese (shredded) Can substitute with Monterey Jack or pepper jack
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Freshly cracked is recommended
  • 1 tsp Garlic Powder Fresh minced garlic is a great alternative
For the Creaminess
  • 1 cup Whole Milk or Heavy Cream Substitute with plant-based milk for dairy-free

Equipment

  • Oven
  • 9 x 13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Breakfast Hashbrown Casserole
  1. Preheat your oven to 375°F (190°C) and coat a 9 x 13-inch baking dish with non-stick spray.
    Breakfast Hashbrown Casserole
  2. In a large skillet, cook the pork sausage over medium heat for 8-10 minutes until browned, then drain excess fat.
    Breakfast Hashbrown Casserole
  3. In a mixing bowl, whisk together eggs, milk or cream, salt, black pepper, and garlic powder until well combined.
    Breakfast Hashbrown Casserole
  4. Layer thawed hash browns, cooked sausage, and shredded cheddar cheese in the prepared baking dish.
    Breakfast Hashbrown Casserole
  5. Pour the egg mixture over the layers, cover with aluminum foil, and bake for about 40 minutes.
    Breakfast Hashbrown Casserole
  6. Remove the foil and bake for an additional 20 minutes until the top is golden-brown and the center is set.
    Breakfast Hashbrown Casserole
  7. Let the casserole rest for 5 minutes before slicing and serving warm.
    Breakfast Hashbrown Casserole

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Allowing the casserole to rest is important for easier slicing. Ensure excess moisture is removed from hashbrowns to prevent sogginess.

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