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Caramel Crush Bars

Irresistible Caramel Crush Bars: Sweet, Easy, and Customizable

These Caramel Crush Bars deliver a nostalgic flavor with a crunchy oat crust and gooey caramel filling, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ¼ cups unsalted butter melted
  • 1 ½ cups quick oats gluten-free option available
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 cup brown sugar light or dark based on preference
For the Caramel Filling
  • ¼ cup butter to create a creamy texture
  • ¼ cup milk use almond milk for dairy-free option
  • 2 teaspoons vanilla extract use dairy-free vanilla if necessary
  • 2 tablespoons flour gluten-free option available
Optional Mix-Ins
  • 1 cup chopped nuts walnuts or pecans
  • 1 cup chocolate chips for sweetness
  • cinnamon or cayenne for a spicy kick
  • fresh fruit or preserves for a fruity twist

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Large mixing bowl
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Melt the butter in a microwave-safe bowl for about 30 seconds and allow it to cool slightly.
  2. Combine melted butter with quick oats, all-purpose flour, and brown sugar in a large mixing bowl until crumbly.
  3. Press two-thirds of the mixture into a greased baking pan and bake at 325°F for 10 minutes.
  4. In a medium saucepan, melt ¼ cup of butter over medium heat until bubbling.
  5. Stir in brown sugar until the mixture becomes smooth and glossy.
  6. Gradually mix in milk, vanilla extract, and flour until fully combined and smooth.
  7. Bring the caramel mixture to a gentle boil, then simmer for about 3 minutes.
  8. Pour the caramel filling over the cooled crust and sprinkle the reserved crust mixture on top.
  9. Bake at 300°F for 20 minutes until golden.
  10. Allow to cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Line the baking pan with parchment paper for easy removal and to prevent sticking. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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